Welcome to Pescheria 2 Mari, a hidden gem nestled in the picturesque Piazza Amati of Fasano, Italy. This seafood haven is renowned for its commitment to freshness, with fish caught daily and an impressive selection of local wines. The charming atmosphere invites you to enjoy a culinary journey focused solely on the ocean’s bounty.
The menu at Pescheria 2 Mari offers a delightful array of dishes that showcase the authentic flavors of the sea. From the moment you step in, you'll feel the warmth of the restaurant's ambiance; it’s a peaceful oasis that complements your dining experience perfectly. Each dish, crafted by the charismatic chef Vito, reflects a lifelong passion for transforming fresh fish into exquisite culinary masterpieces.
Among the highlights, diners rave about the swordfish, praised for its ideal seasoning and tenderness, boasting a delightful blend of herbs and lemon. The octopus, though prepared on the firmer side, has garnered mixed reactions, emphasizing just how varied personal tastes can be. Nonetheless, its quality and flavor find favor with many guests.
For those seeking something unique, the selection of tartars and sashimi brings freshness to the forefront. As noted by satisfied patrons, the white fish tartare stands out, served alongside a carefully curated local wine, such as the Masseria Li Veli Fiano. The culinary team's expertise ensures every dish not only satisfies but delights the palate.
Beyond exceptional food, Pescheria 2 Mari is praised for its friendly service. The staff, including chef Vito’s charming daughters, adds a personal touch that makes every visit feel special. Whether you're lounging on the sun-kissed patio or dining inside, the inviting vibe enhances your overall experience, making it perfect for families, couples, or solo diners alike.
If you're in search of an unparalleled seafood experience in a laid-back atmosphere with an impressive wine selection, look no further than Pescheria 2 Mari. Indulge in the pure deliciousness of freshly caught fish, and let the flavors transport you to the heart of Italy’s coastal culinary tradition.
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Vitruvious
19/10/2025
Ordered the swordfish, and octopus. The swordfish was really nice. It was slightly fishy but still great, not overcooked, and had a good blend of herbs and lemon. The octopus also tasted good. More on the to if h side for my preference but my girlfriend really liked it. Restaurant had great ambience and was peaceful.
Colleen Firlotte
06/10/2025
Sat down for lunch on our walk around town. So cute! Fish caught daily, vibe-y patio, and a lovely local wine selection! We have a very kind server who spoke English for us, ordered the white fish tartare, and bottle of masseria li veli fiano.
Natasha Isakova
01/10/2025
If want to taste the freshest fish as it is, in its pure deliciousness or some super tasty and creative tartars this should be your choice. It might me a bit expensive vs other places but you will not regret once you try their sashimi of varied local fish.. and on top with super friendly service and just in from of the sea. What else you might need?
Philipp Stieg
04/09/2025
Great restaurant. Great menu with only fish. Lots of raw, fresh fish and seafood. The ambience is great - you sit great. The wine list is one of the best on the coast. Also worth a visit at lunchtime with children.
Stefania Lettini // Lettinis
02/09/2025
My absolute favorite place when it comes down to culinary fish experiences in a laid back atmosphere with a great wine selection is #pescheriaduemariin #savelletri. The charismatic chef Vito @pescheria2mari has a lifelong experience in transforming local fish into culinary experiences on your plate. His charming daughters and team round up the fantastic service with perfectly matching wine suggestions, customer oriented eyes all over and various fish tartars served in lovely jars on the stunning terrace.
Paul Jones
14/08/2025
Very Good Raw Fish. Lovely intimate atmosphere, decent price forbthe high quality. Thank You
John Twyman
16/07/2025
Extremely high quality seafood presented in simple yet elegant dishes. The menu emphasises the freshness of the seafood: carpaccio of tuna, oyster and prawn; lightly boiled octopus; tartare of tuna or white fish, etc. The wine list is extensive. Regional wines are highlighted but a broader international range is available. The venue is small and stylish with ample outdoor seating. Dishes start from about €8 up to €25.